On Tuesday October 1st, from 18:00 to 19:30
Welcome Reception (cocktail) at the Melia Hotel.
On Wednesday October 2nd, from 16:45
Visit and tasting:
Discover the secrets of Bernard Massard's wines are made, and enjoy a tasting of their production on the banks of the Moselle in Grevenmacher.
In the Bernard Massard cellars, enjoy a dinner made of gourmet cuisine with many traditional French plates and typical Luxembourgian specialties.