On Tuesday October 1st, from 18:00 to 19:30

Welcome Reception (cocktail) at the Melia Hotel.

 

On Wednesday October 2nd, from 17:30

Visit and tasting:
Discover the secrets of Bernard Massard's wines are made, and enjoy a tasting of their production on the banks of the Moselle in Grevenmacher.

Gala Dinner:
In the Bernard Massard cellars, enjoy a dinner made of gourmet cuisine with many traditional French plates and typical Luxembourgian specialties.

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